Today I had one of those awkward dieting moments - trying to explain to someone why you're doing what you're doing, and then trying to make them not feel bad for you (or worried for you!) and your miserable cottage cheese and celery filled life.
Then it was time for lunch and I remembered—my diet life is not so bad!
I cooked a 4 oz. tuna steak last night (broiled and seasoned with lemon pepper). Chunked it into small pieces, laid it on a bed of romaine and baby spinach, then topped it with some scallions and Président Fat Free Feta with Mediterranean Herbs (client). I brought the ensemble for my lunch, squeezed some fresh organic lemon juice on top, and voila. Super fresh, tasty, and of course—27g.
So don't feel bad for me and my occasional lazy and unappealing breakfasts at the office. I promise you, my next meal will be pretty damn good.
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