Let's face it, raw zucchini is gross. But, it's super good for you, and if you grow it or are part of a farm share, you gotta use it somehow! Here's one tasty way:
Slices zucchini very thin.
Toss in a jar with half white vinegar, half water till covered.
Add salt, pepper, and red onions also sliced thin if you happen to have them. Refrigerate for up to a week for a quick little snack or side with any meal.
Today I was cranking away on yard work, so I had a quick lunch of Zippy Zucchini, cauliflower and shrimp cocktail (depending on size, 11 shrimp adds up to the 27g) and 1 T. super spicy cocktail sauce.
