Cold Broccoli Soup

Yes, that's what I said—Cold Broccoli Soup. It is actually good. And with warm weather just around the corner, I think you'll thank me:

Ingredients:
3c broccoli florets
2c Better Than Boullion no chicken broth
2 1/2c Fage fat free plain Greek yogurt

Cook broccoli florets in the broth until they are fork-tender. Blend the cooked broccoli and broth together using an immersion blender and let cool. Once at room temp, add the yogurt and blend again. (Important: do not add the yogurt when the broth/broccoli mixture is still hot. Greek yogurt doesn't react well with heat and tends to curdle. So stick it in the fridge for a bit if you're in a hurry, but definitely don't combine too soon.)

Chill, and eat whenever!

Pretty quick, super easy, and it makes 2 large servings of soup stacked with protein and veggie goodness. Enjoy!