Red Pepper Scrambled Eggs

As I've mentioned, scrambled eggs rock. Egg Beaters are such a great way to make a no-fuss meal that is still super satisfying, and they taste great wth almost any vegetable thrown in. They've quickly become a weekend staple for me:

Ingredients:

3/4c. egg beaters

1oz. Cabot 75% fat free cheese (or fat free feta, also delish)

1/2 red bell pepper, chopped

salt and pepper to taste

Spray your pan with a little non-stick spray. Throw in the red bell peppers and cook for a couple minutes until warmed through but still crunchy. Pour the egg beaters on top, season with salt and pepper, and cook, stirring/flipping occasionally until cooked through. Then just top with the cheese and cover until melted. You could even sneak this combo past a guest without them ever guessing that you're watching your waistline!