One of my biggest problems has been finding low fat, high protein products to fit my diet and lifestyle. I eat fish and eggs, but no other meat. And well, we all know fish doesn't reheat so well (and the coworkers don't appreciate the scent too much either)....so when it comes time to pack a quick lunch or breakfast, low fat cheeses have been a go-to for me. Here's one of several staples:
This stuff tastes really good, as far as "reduced fat" options go. Super high in protein, low in everything else. It melts pretty darn well, too. You'll find this in a few recipes I use regularly. Let me know how you like it!
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